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12PM-3PM & 6PM-9PM
STARTERS
OUR FRESHLY MADE SOUP WITH CRUSTY BREAD - £3.20
SCOTTISH SMOKED SALMON WITH LEMON & WHOLEMEAL BREAD - £5.50
CRABMEAT & PRAWN CAKES ACCOMPANIED BY CHIVE MAYONAISE - £4.95
TRADITIONAL HAGGIS, NEEPS & TATTIES WITH ABERFELDY WHISKY SAUCE - £4.25
ROSTI POTATO TOPPED WITH WOODLAND MUSHROOMS & MELTED CHEESE - £4.25
LOCAL GAME TERRINE COATED IN SMOKED BACON PRESENTED WITH AN APPLE & APRICOT CHUTNEY & SEASONAL LEAVES - £4.95
SALADS
CAESAR SALAD WITH CHARDS OF PARMESAN, ANCHOVIES, CRISP BACON STRIPS AND GARLIC CROUTONS - £5.25
TOPPED WITH SMOKED CHICKEN - £8.95
MIXED SMALL SIDE SALAD WITH GRAIN MUSTARD DRESSING - £3.25
GREEK SALAD WITH PEPPERS, TOMATOES, CUCUMBERS, BLACK OLIVES & FETA - £7.50
MAINS
TRADITIONAL FISH & CHIPS PRESENTED WITH TARTARE SAUCE & SIDE SALAD - £8.95
HOMEMADE PRIME SCOTTISH BEEF OR VENISON BURGER WITH CHIPS & SIDE SALAD - £7.50
BEEF & ALE PIE SERVED WITH SEASONAL VEGETABLES & CHIPS - £8.95
PENNE PASTA IN A CREAMY SAUCE WITH STRIPS OF CHICKEN & BUTTON MUSHROOMS FINISHED WITH FRESH SHARDS OF PARMESAN - £8.95
12PM-3PM & 6PM-9PM
MAINS
CRISP TARTLET FILLED WITH CHUNKY RATATOUILLE, TOPPED WITH GOATS CHEESE - £8.95
RICH LOCAL VENISON & RED WINE STEW SERVED WITH MARKET VEGETABLE & BABY POTATOES - £10.75
OVEN ROASTED RACK OF LAMB PRESENTED WITH CHUNKY RATATOUILLE, POTATOES & ITS OWN GRAVY - £14.95
CHAR GRILLED ABERDEEN ANGUS SIRLOIN STEAK ACCOMPANIED BY GARLIC BUTTERED FIELD MUSHROOM, CHERRY TOMATOES & CHIPS - £15.85
SUPREME OF CHICKEN MARINATED IN PAPRIKA & CHILLI OIL PRESENTED WITH MEDITERANEAN VEGETABLE & HERB COUSCOUS - £12.50
DESSERTS
OUR HOMEMADE STICKY TOFFEE PUDDING WITH FUDGE SAUCE & VANILLA ICE CREAM - £4.50
RICH DARK CHOCOLATE MOUSSE SERVED WITH VANILLA & SPICY WINE SYRUP £4.95
WARM FOREST BERRY SOUP, GRATINATED WITH VANILLA CREAM & TOPPED WITH LEMON SORBET - £4.95
SOFT CENTERED CHOCOLATE PUDDING FINISHED WITH SPICY RED WINE SYRUP & VANILLA ICE CREAM - £5.20
A SELECTION OF SCOTTISH CHEESES SERVED WITH HOME MADE WALNUT & ROSEMARY BREAD & CELLERIE - £5.50
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