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STARTERS
PARFAIT OF YELLOW, RED & GREEN PEPPERS
PRESENTED WITH CRISP LEAVES & A DUO OF CAPSICUM COULIS
£5.50
TOWER OF BASMATI RICE BLINI, GRENADINE SALMON TARTARE & PINEAPPLE & NUTMEG GRANITE FINISHED WITH A CAPER & RED ONION SALSA
£5.85
SCALLOPS, SWEET POTATO & LEEK CHOWDER FINISHED WITH GRILLED LANGOUSTINE
£6.95
HOME SMOKED GRESSINGHAM DUCK BREAST PRESENTED WITH CRISP LEAVES & ORANGE & ELDERFLOWER SYRUP
£5.65
WARM TERRINE OF CHICKEN & SMOKED BACON
CENTERED WITH HAGGIS ACCOMPANIED BY “CLAPSHOT” & ABERFELDY WHISKY SAUCE
£5.95
GRILLED MEDAILLIONS OF PORK FILLET PLACED ON STORNOWAY BLACK PUDDING ACCOMPANIED BY APPLE WEDGES IN CIDER VELOUTE
£5.85
OUR FRESHLY MADE SOUP
£3.75
MAINS
BAKED FILLETS OF COLEY SET ON A SWEET POTATO & ASPARAGUS SAUTE FINISHED WITH A CLEAR SAFFRON SAUCE
£14.75
GRILLED FILLET OF MATURED (4-5 WEEKS) ABERDEEN ANGUS BEEF COMPLEMENTED BY A POTPOURI OF SUMMER VEGETABLE, MUSHROOMS & RED WINE REDUCTION
£19.25
OVEN ROASTED GRANTULLY DUCK PLACED ON ORANGE INFUSED FETTUCCINI WITH BALSAMIC CREAM & SEASONAL VEGETABLE
£13.85
CONFIT OF SCOTTISH SALMON SET ON A LEEK & YELLOW PEA COMPOTE, FINISHED WITH HERB & LIME BUTTER
£14.25
ROASTED RACK OF SCOTTISH LAMB, COMPLEMENTED BY MEDITERANEAN VEGETABLE & ROASTED GARLIC MASH
£15.85
OVEN ROASTED WHOLE PARTRIDGE OR HALF PHEASANT WRAPPED IN SMOKED BACON SET ON BRAISED RED CABBAGE & BABY POTATOES
£12.95
OVEN ROASTED SUPREME OF CHICKEN FILLED WITH SAGE & SMOKED BACON MOUSSELINE PRESENTED WITH HERB POLENTA & PORT WINE JUS
£11.95
“GNOCCHI ROMANA” POLENTA HALFMOONS FRIED IN OLIVE OIL TOPPED WITH PEPPERONATA & FRESH PARMESAN
£12.35
GATEAUX OF MEDITERANEAN VEGETABLE ACCOMPANIED BY GRAUFETTE POTATOES & ROSEMARY CREAM
£12.35
RED ONION & GOATS CHEESE PASTRIE DRIZZLED WITH BASIL & GARLIC OIL
£12.35
DESSERTS
CRÈME OF YOGHURT & LIMES FINISHED WITH A DUO OF FRUIT COULIS
£5.55
RICH VANILLA PANACOTTA PRESENTED WITH FRESH BERRIES & RASPBERRY COULIS
£5.95
SOFT CENTRED CHOCOLATE PUDDING WITH VANILLA ICE CREAM & SPICY RED WINE SYRUP
£5.65
GATEAUX OF HOME MADE SHORTBREAD, FRESH STRAWBERRIES & VODKA CREAM SERVED WITH DARK CHOCOLATE SAUCE
£4.95
SELECTION OF SORBET
£4.35
CHEESE BOARD SERVED WITH PORT
£6.90
BEVERAGES
COFFEE - £1.75
DECAF COFFEE - £1.75
LATTE - £2.25
ESPRESSO - £1.50
CAPPUCINO - £2.25
MOCHACINO - £2.65
HOT CHOCOLATE - £2.65
TEA - £1.65
HERBAL TEA - £1.75
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