Highland Perthshire has easy access to some of Scotland’s finest produce including pheasant, partridge, venison and Black-face lamb, all delivered straight from the hills. The Courtyard Restaurant is supplied by a nearby working estate at Glenlyon House, Fortingall, Aberfeldy. The estate rears Luing and Limousin beef herds; Texel lambs and wild venison. All the animals have access to the heathers and natural grasses found on the estate and are reared in a natural way.

The style is essentially Scottish with the emphasis on plain, quality food where the local flavours shine through and do the talking. You won’t find nouvelle cuisine here. A snack menu is also available daily from 12noon – 5pm featuring a mouthwatering selection of light bites, pizzas, and what we call ‘hungry nibbles’. We feature an all day breakfast menu, a delightful selection of home made patisserie from our bakery, and an extensive childrens’ menu.